Avocado Mousse Recipe


  • 2 env. unflavored gelatin
  • 2 c. cool chicken broth/stock
  • 1/4 c. lemon juice
  • 2 T red wine vinegar
  • 2 T chopped green onions
  • 2-3 soft ripe avocados
  • 2 teaspoon salt
  • 1/4-1/2 teaspoon salsa or possibly Mexican warm sauce
  • 1/3 c. mayonnaise
  • 1 c. heavy cream, whipped
  • Romaine & tomatoes


Sprinkle Gelatin Over Cold Broth And Stir Over Low Heat Till Melted. Add In Lemon Juice, Vinegar And Onion. Refrigerate Till Cold But Still Liquid. Halve, Seed And Peel Avocados.…

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