Autumn Stir Fry Of Vegetables Recipe


  • 1 1/2 lb Brussel sprouts, trimmed & halved
  • 4 x Carrots, sliced on diagonal
  • 3 Tbsp. Extra virgin olive oil
  • 2 x Red bell pepper, cut in 1/4" strips
  • 3 x Bulbs fennel, * see note
  • 6 x Cloves garlic, chopped
  •     Grated zest of 1 lemon
  • 2 Tbsp. Fresh lemon juice
  •     Salt and pepper


* Trim Fennel, Cut In Half, Core And Cut Into 1/2" Thick Strips. Cook The Brussel Sprouts And Carrots In A Large Pot Of Boiling Water Till Nearly Tender, About 7 Min. Rinse And…

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