A Pie Crust To Remember Recipe


  • 2 c. Flour
  • 1 tsp Salt
  • 3/4 c. Shortening
  • 1/2 c. Ice Water


Mix Flour And Salt. Cut In Shortening Thoroughly With Pastry Blender. Add In Ice Water And Blend Till Dough Cleans Bowl And Is No Longer Sticky. Divide Into 2 Balls. Roll Out On…

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