Albuquerque Corn Soup Recipe


  • 1/4 c. Butter
  • 3 1/2 c. Corn cut from the cob
  • 1 x Clove garlic
  • 1 c. Chicken broth
  • 2 c. Lowfat milk
  • 1 tsp Dry oregano
  • 4 ounce Green chiles
  • 1 c. Monterey Jack cheese
  •     Salt


Heat Butter In A 5-6 Quart Pan Over Medium Heat. Add In Corn And Garlic; Cook, Stirring Till Corn Is Warm And Darker Golden Brown (about 2 Minutes.) Remove From Heat. Whirl Broth…

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