Apple Breakfast Loaf Recipe

Ingredients

  • 1 3/4 c. Water
  • 1 c. Whole-bran cereal
  • 1/4 c. Butter or possibly margarine
  • 5 1/2 x -(up to)
  • 6 c. All-purpose flour
  • 1/3 c. Firmly packed light brown sugar
  • 2 pkt Rapid-rise yeast (yeast which requires only one rising)
  • 1 1/2 tsp Salt
  • 3/4 tsp Grnd nutmeg
  • 2 c. Finely minced apples (about 2 apples)
  • 1 c. Confectioners' sugar
  • 1 x -(up to)
  • 2 Tbsp. Apple juice concentrate or possibly lemon juice

Description

Heat Water, Bran And Butter Till Very Hot, 125 To 130 Degrees; Let Stand 5 Min. Meanwhile, In A Large Bowl, Combine 1 C. Of The Flour, The Sugar, Undissolved Yeast, Salt And…

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