Ingredients
- 8 c. Potatoes, peeled and cubed
- 2 c. Minced onion
- 4 c. Minced celery
- 2 tsp Salt
- 4 c. Water
- 4 c. Half-and-half
- 6 Tbsp. Butter or possibly margarine
- 1 c. Shredded sharp cheddar cheese
Description
Place Potatoes, Onions, Celery, And Salt In The 4 C Of Water In A Large Pot. Simmer About 15 Min Till Vegetables Are Tender. Put In Blender And Puree Till Chunky. Return Soup To…
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