Adobo (philippine Chicken And Pork Stew) Recipe


  • 1 c. distilled white vinegar (or possibly cider vinegar)
  • 1 c. water
  • 2 Tbsp. peeled and crushed garlic
  • 2 tsp salt
  • 2 x pcs of bay leaves
  • 1/2 tsp freshly grnd black pepper
  • 1 lb chicken, cut into serving pcs, Chinese style
  • 2 lb pork butt, cut into cubes
  • soy sauce
  • oil


Adobo Is Considered The National Dish Of The Philippines. This Dish Consists Of Chunks Of Chicken Or Possibly Pork Or Possibly Both Cooked In Soy Sauce, Vinegar, Bay Leaf, Lots Of…

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