Amehnat (country Style Beef) Recipe


  • 1/2 c. Onion, minced fine
  • 1 lrg Garlic clove, minced fine
  • 1/2 x Inch fresh ginger, minced fine
  • 1 tsp Dry warm red chili flakes
  • 1/2 tsp Salt
  • 2 tsp Fish sauce (nam pya ye)
  • 1/4 tsp Grnd turmeric
  • 1 Tbsp. Corn or possibly peanut oil
  • 1 lb Boneless beef chuck, cut into 2-inch cubes
  • 1 c. Water
  • 1 stalk lemongrass, cut into 4 pcs, lightly pounded
  • 1 tsp Tamarind paste, dissolved in
  • 2 Tbsp. Water, and strained through a metal seive


This Dish Is Known As A 'slow Cook' And Is Prepared Over Wood Fires In The Villages. Keeping The Pan Covered And Simmering Slowly Ensures Which The Flavors Are Sealed In. It Is A…

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