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Ingredients

• 8 ounce fusilli, cook, drain & cold
• 11/2 lb medium shrimp, cook, peel, devein
• 2 c. fresh spinach, washed and torn
• 2 med carrots, scrub & shred
• 4 x green onions, sliced
• 2 c. raw cauliflower florets
• 1 c. lemon-flavored low-fat yogurt
• 11/2 c. fat-free lowfat sour cream
• 2 Tbsp. dry white wine, Or possibly
• 1 Tbsp. white wine vinegar
• 2 tsp Dijon mustard
• 1 x mirasol chile, crush with seeds
• 1 Tbsp. minced fresh basil
• 11/4 tsp crushed dry oregano
• 1/2 tsp salt
• 11/2 tsp freshly grnd black pepper
• 2 Tbsp. grated Romano cheese, optional

Description

Place The Pasta, Shrimp, Spinach, Shredded Carrots, Onions, And Cauliflower In A Salad Bowl. Whisk Together The Dressing Ingredients (except Cheese) Till Smooth. Add In A Little…

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