A Salad Of Fusilli, Shrimp And Vegetables Recipe

Ingredients

  • 8 ounce fusilli, cook, drain & cold
  • 11/2 lb medium shrimp, cook, peel, devein
  • 2 c. fresh spinach, washed and torn
  • 2 med carrots, scrub & shred
  • 4 x green onions, sliced
  • 2 c. raw cauliflower florets
  • 1 c. lemon-flavored low-fat yogurt
  • 11/2 c. fat-free lowfat sour cream
  • 2 Tbsp. dry white wine, Or possibly
  • 1 Tbsp. white wine vinegar
  • 2 tsp Dijon mustard
  • 1 x mirasol chile, crush with seeds
  • 1 Tbsp. minced fresh basil
  • 11/4 tsp crushed dry oregano
  • 1/2 tsp salt
  • 11/2 tsp freshly grnd black pepper
  • 2 Tbsp. grated Romano cheese, optional

Description

Place The Pasta, Shrimp, Spinach, Shredded Carrots, Onions, And Cauliflower In A Salad Bowl. Whisk Together The Dressing Ingredients (except Cheese) Till Smooth. Add In A Little…

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