Login to Save Like

Ingredients

• 4 x Onions
• 4 x Leeks
• 4 x Potatoes
• 2 Tbsp. Butter
• 2 Tbsp. Oil
• 10 x Cloves garlic -- chopped
• 4 x Shallots -- chopped
• 6 c. Chicken stock
•     Salt -- to taste
• 1 tsp Dry basil
• 1 x Bay leaf
• 1 tsp Dry oregano
• 1/2 tsp Dry marjoram
•     Chopped chives -- for
•     Garnish

Description

1. Cut Onions Into Large Dice. Clean Leeks As Follows: Cut Off Root Ends; Remove And Throw Away Coarse Outer Leaves; Throw Away Green Tops. Split Lengthwise, Cutting To Within 1…

Cook Eat Share