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Ingredients

• 1 lb Rich almond cake
• 2 Tbsp. Brandy
• 2 Tbsp. Madeira
• 1 x 1 pint full fat lowfat milk
• 6 lrg Egg yolks
• 2 ounce Vanilla essence
• 1 x Orange, zest of
• 1 x 4 ounces who blanched almonds
• 3 x Egg whites
• 6 ounce Caster sugar
• 5 fl ounce white wine
•     Zest and juice of 1 lemon
• 1/2 pt Double cream
•     Fresh lavender flowers of rose buds and lemon zest

Description

Make A Custard By Heating The Lowfat Milk With The Orange Zest. Beat The Egg Yolks With The Sugar And When The Lowfat Milk Is At Scalding Point Add In To The Egg Yolks. Mix Well…

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