Ingredients
- 1 piece dry tangerine peel
- 1 x Duck, 4 to 5 pounds
- 1 x Clove garlic
- 1 x Scallion stalk
- 2 x Or possibly
- 3 slc Fresh ginger root
- 1/2 c. Soy sauce
- 2 Tbsp. Sherry
- 1/2 tsp Soybean paste
- 1 tsp Sugar
- 5 Tbsp. Peanut oil
Description
1. Soak Tangerine Peel. Preheat Oven To 350 Degrees. 2. Wipe Duck Inside And Out With A Damp Cloth; Then Dry With Paper Toweling. Sew Up Or Possibly Skewer Its Neck Opening. Place…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter