Aromatic Roast Duck Recipe

Ingredients

  • 1 piece dry tangerine peel
  • 1 x Duck, 4 to 5 pounds
  • 1 x Clove garlic
  • 1 x Scallion stalk
  • 2 x Or possibly
  • 3 slc Fresh ginger root
  • 1/2 c. Soy sauce
  • 2 Tbsp. Sherry
  • 1/2 tsp Soybean paste
  • 1 tsp Sugar
  • 5 Tbsp. Peanut oil

Description

1. Soak Tangerine Peel. Preheat Oven To 350 Degrees. 2. Wipe Duck Inside And Out With A Damp Cloth; Then Dry With Paper Toweling. Sew Up Or Possibly Skewer Its Neck Opening. Place…

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