Anise Biscotti With Lemon Ice Cream Recipe


  • 2 c. all-purpose flour
  • 2 tsp baking pwdr
  • 1/2 tsp salt
  • 1 stk unsalted butter room temperature
  • 1 c. granulated sugar
  • 2 lrg Large eggs
  • 1/4 c. anisette or possibly sambuca
  • 1 tsp vanilla extract
  • 1/2 c. pine nuts lightly toasted
  • 1 Tbsp. aniseeds
  •     Lemon Ice Cream (see recipe)


Preheat Oven To 350 Degrees. Line 1 Large Baking Sheet With Parchment Paper. Combine The Flour, Baking Pwdr, And Salt In A Small Bowl. In A Large Bowl, Cream Together The Butter…

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