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Ingredients

• 1 1/4 c. water
• 1 lb pastry flour
• 1/4 c. clarified butter
• 2 c. fresh bread crumbs
• 1 tsp cinnamon
• 3 lb Granny Smith apples peeled, thinly
•     sliced, and tossed with lemon juice
• 5/8 c. sugar
• 6 ounce raisins
• 1 x egg white
• 1 x egg yolk mixed with
• 1 Tbsp. melted butter

Description

For Strudel Dough: Combine Water And Flour. Mix Thoroughly To Create Slightly Damp Dough. Knead On A Floured Surface, Cover With A Bowl, And Let Rest For 1 Hour. Heat Butter In Pan…

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