Ingredients
- 1 lb (450 g) asparagus
- 3 med leeks
- 1 med onion, sliced
- 6 c. (1.5 L) chicken stock
- 2 Tbsp. (30 ml) butter
- Â Â Salt and white pepper to taste
- Â Â A grating of fresh nutmeg
- Â Â Minced chives for garnish
Description
Trim The Tough Ends From The Asparagus And The Tough Green Parts Of The Leeks And Reserve The Trimmings. Chop The Trimmings Coarsely And Combine Them With The Onion And Stock In A…
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