Ingredients
- 4 lb boneless pot roast
- 1/4 c. flour
- 2 tsp salt
- 1/8 tsp pepper
- 3 x carrots pared, sliced lengthwise and cut into 2-inch pcs
- 3 x potatoes peeled and quartered
- 2 sm onions sliced
- 1 stalk celery cut into 2" pcs
- 1 x 2 ounce. jar mushrooms liquid removed
- 3 Tbsp. flour
- 1/4 c. water
Description
Trim Off Excess Fat From Roast. Combine 1/4 C. Flour, And Salt And Pepper. Coat Meat With The Flour Mix. Place All Vegetables Except Mushrooms In Crock-Pot And Top With Roast. (Cut…
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