Ingredients
- 2 lrg Bunc arugula, coarse stems discarded and the leaves washed well and spun dry (about 8 packed c.)
- 2 c. Thinly sliced mushrooms
- 1 c. Shredded radish
- 3 Tbsp. Extra virgin olive oil
- 1Â 1/2 Tbsp. Fresh lemon juice
- Â Â Parmesan curls formed with a vegetable peeler
Description
In A Large Bowl Combine The Arugula, The Mushrooms, And The Radish, Drizzle The Oil Over The Salad, And Toss The Salad Gently. Sprinkle The Salad With The Lemon Juice And Salt And…
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