Ingredients
- 2 lbs large shrimp, peeled (and deveined if you like)
- 1 lemon
- 1 Tbsp chopped fresh thyme, divided (or substitute fresh oregano)
- 3 Tbsp butter (can substitute EVOO if you prefer)
- 12 oz cooked linguine (we use Barilla Plus for healthiness and taste)
- Kosher salt
- Freshly ground black pepper
Description
It Always Surprises Me When Black Pepper Is Used In Such Quantity That It Makes A Dish Truly Spicy, Since We So Often Use It As A Mild Addititve. That's The Case With This Dish.…
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