Antipasto Salads Recipe

Ingredients

  • 1/2 head cauliflower (broken)
  • 3 carrots, cut in strips
  • 3 stalks celery, in 1 inch pcs
  • 1 red pepper, cut in sm. pcs
  • 1 can pitted black olives
  • 3 med. onions, sliced thin
  • 1/4 pound fresh green beans, cut
  • 1 clove garlic, pressed
  • 3/ c. water
  • 3/ c. wine vinegar
  • 1/4 c. + 2 T extra virgin olive oil
  • 1 teaspoon oregano
  • 1 pkg. Good Seasons salad mix (DRY)
  • 2 T sugar
  • Salt and pepper to taste

Description

In A Large Pan Put Together All Ingredients And Bring To A Boil. Simmer Covered For 5 Min. Cool And Chill For 2 Days, Mixing Often. Keeps Well For Several Days.

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top