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Ingredients

• 3/4 c. Sugar
• 3 Tbsp. All-purpose flour
• 1/4 tsp Cinnamon
• 1/4 tsp Nutmeg
• 2 1/2 c. Peeled & thinly sliced apples
• 1 c. Frzn unsweetened peaches, thawed and liquid removed
• 3/4 c. Frzn unsweetened raspberries thawed and liquid removed
• 1 x Pet-Ritz pie crust shell
• 1 c. Sugar
• 1/4 c. All-purpose flour
• 1/4 tsp Cinnamon
• 1/4 tsp Nutmeg
• 3 1/2 c. Peeled & thinly sliced apples
• 1 c. Frzn unsweetened peaches, thawed and liquid removed
• 1 c. Frzn unsweetened raspberries thawed and
• 1/2 c. All-purpose flour
• 1/2 c. Minced pecans
• 1/4 tsp Cinnamon
• 3 Tbsp. Sugar
• 1/4 c. Butter, softened
•     La Creme whipped topping

Description

1. Preheat Oven And Baking Sheet To 425 Degrees. 2. In A Large Bowl, Combine Sugar, Flour, Cinnamon And Nutmeg. Remove 1/4 C. Of Mix; Set Aside. Add In Apples And Peaches To Mix In…

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