Aunt May's Pickled Green Tomatoes Recipe


  • 15 lb (2 gal) Green Tomatoes *
  • 1 c. Pickling Salt
  • 1/2 tsp Powdered Alum
  • 2 quart Boiling Water
  • 2 c. Cider Vinegar
  • 5 c. Sugar
  • 2 x Stick Cinnamon
  • 1 x Handful Cloves


* Green Tomatoes Should Be Fresh Picked And Sliced. Arrange The Tomatoes In Layers In A Large Bowl Or Possibly Pickle Crock, Sprinkling The Salt Between The Layers. Let Stand…

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