Ingredients
- 310 gm asparagus tips, tinned
- 20 gm butter
- 1/2 c. bacon, diced
- 1 x onions, medium
- 6 x Large eggs
- 1/4 c. parmesan cheese
- 1 tsp curry pwdr
- Â Â salt, pepper
Description
Drain Asparagus Well And Cut Spears Into 3 Pcs. Finely Dice The Onion. Heat Butter In Fry Pan And Cook Onion And Bacon Till Tender, About 2 Min. Beat Large Eggs, Cheese And Curry…
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