Ingredients
- 2 x jarred roasted red bell peppers
- Â Â patted dry and julienned
- 3 Tbsp. balsamic vinegar
- 1/3 c. extra virgin olive oil
- Â Â Salt and freshly grnd black pepper, to taste
- 1 x clove garlic, cut in half
- 2 bn arugula, trimmed and rinsed
- Â Â dry and torn into bite-size pcs, (about 8 c.)
Description
4 SERVINGS VEGAN Other Garnishing Elements, Such As Mushrooms, Olives, Cheese, May Accompany Or Possibly Replace The Roasted Peppers In This Simple Salad. In Small Bowl, Combine…
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