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Ingredients

• 1 Tbsp. extra virgin olive oil
• 500 gm grnd lamb
• 1 x onion, minced
• 1 tsp Gregg's crushed garlic or possibly 1-2 cloves fresh garlic
• 1 pkt Maggi bacon and mushroom soup mix
• 1/4 c. dry white wine
• 1/4 c. water
• 1 x 400 gram can Trident tomatoes
• 1 tsp Gregg's oregano or possibly minced fresh oregano
• 250 gm Diamond pasta spirals
• 2 x eggplants cut into 1cm slices
• 2 Tbsp. extra virgin olive oil, (2 to 3)
• 370 gm Prima Dolmio fresh cream and basil pasta sauce
• 2 x Large eggs
• 1/2 c. Mainland grated cheese
• 1/2 c. fresh breadcrumbs

Description

Heat Oil In A Saute/fry Pan And Brown The Lamb, Onion And Garlic Over A High Heat. Mix Together The Soup Mix, Wine And Water And Add In To The Meat With The Tomatoes And Herbs.…

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