Angel Hair Pasta In Bouillaba Recipe


  • 1/2 lb Seafood: Lobster, Scallops, Halibut, Mussels, etc.
  • 1/4 c. Extra virgin olive oil
  • 1/4 c. Dry White Wine
  • 2 x Cloves Garlic, Pressed
  • 1/4 tsp Saffron
  • 1/4 lb Angel Hair
  • 1 c. Fumet
  • 1 x Carrot, Blanched & julienned
  • 1 x Rib Celery, Blanched & Julienned
  •     Sauce Rouille


Cut The Fish Into Serving Size Chunks. Scrub All The Shellfish But Leave Their Shells Intact. Cut Up The Lobster And Remove The Shells. Combine The Extra Virgin Olive Oil, Wine,…

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