Angel Hair Pasta In Bouillaba Recipe

Ingredients

  • 1/2 lb Seafood: Lobster, Scallops, Halibut, Mussels, etc.
  • 1/4 c. Extra virgin olive oil
  • 1/4 c. Dry White Wine
  • 2 x Cloves Garlic, Pressed
  • 1/4 tsp Saffron
  • 1/4 lb Angel Hair
  • 1 c. Fumet
  • 1 x Carrot, Blanched & julienned
  • 1 x Rib Celery, Blanched & Julienned
  •     Sauce Rouille

Description

Cut The Fish Into Serving Size Chunks. Scrub All The Shellfish But Leave Their Shells Intact. Cut Up The Lobster And Remove The Shells. Combine The Extra Virgin Olive Oil, Wine,…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



MS Found Country:US image description
Back to top