Anzac Tart With Macadamia Praline & Cinnamon Syrup Recipe


  • 250g Anzac biscuits
  • 100g butter, melted
  • 1 x 395g can sweetened condensed milk
  • 1 x 300ml ctn thin cream
  • 2 tbs honey
  • 140g (2/3 cup) caster sugar
  • 60ml (1/4 cup) water
  • 1 x 7cm cinnamon stick
  • 1 tbs honey, extra
  • Praline
  • 80g (1/2 cup) roasted macadamia nuts, coarsely chopped
  • 155g (3/4 cup) caster sugar
  • 60ml (1/4 cup) water


Place The Biscuits In The Bowl Of A Food Processor And Process Until Finely Crushed. Add The Butter And Process Until Combined. Transfer To A 24cm (base Measurement) Fluted Tart…

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