Ingredients
- 1 pkg. dry yeast
- 1/4 c. hot water, 105-115 degrees)
- 2 1/2 c. self rising flour
- 1 teaspoon baking pwdr
- 1 teaspoon salt
- 2 T sugar
- 1/2 c. Crisco
- 1 c. buttermilk
Description
Dissolve Yeast In Warm Water; Set Aside. Put Together Dry Ingredients In A Mixing Bowl, Cut In Crisco Till Mix Resembles Coarse Crumbs. Add In Buttermilk, Mixing Well. Add In Yeast…
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