Angel Biscuits Recipe

Ingredients

  • 1 pkg. dry yeast
  • 1/4 c. hot water, 105-115 degrees)
  • 2 1/2 c. self rising flour
  • 1 teaspoon baking pwdr
  • 1 teaspoon salt
  • 2 T sugar
  • 1/2 c. Crisco
  • 1 c. buttermilk

Description

Dissolve Yeast In Warm Water; Set Aside. Put Together Dry Ingredients In A Mixing Bowl, Cut In Crisco Till Mix Resembles Coarse Crumbs. Add In Buttermilk, Mixing Well. Add In Yeast…

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