Ingredients
- 4 Tbsp. extra-virgin extra virgin olive oil plus
- 1/4 c. extra-virgin extra virgin olive oil
- 12 x garlic cloves thinly sliced, plus
- 1 x garlic clove cut in half
- 1/2 c. sweet vermouth
- Â Â (Cinzano Rosso recommended)
- 8 sm artichokes cut in quarters
- 1/2 x lemon juiced
- 1 x dry red chile minced
- 1/2 lb shiitake mushrooms hard part of foot
- Â Â removed cut in halves
- 1Â 1/2 c. Basic Tomato Sauce (see recipe)
- 4 c. water
- 1 Tbsp. salt
- 1 x baguette
- 2 x artichokes
- 1/2 x lemon juiced
- 2 Tbsp. extra-virgin extra virgin olive oil
- 1 pch red chili flakes
- 1 pch sea salt
Description
Preheat The Oven To 450 Degrees. In A Heavy Bottomed 6-qt Pan, Heat The Extra Virgin Olive Oil Till Just Smoking. Add In 12 Whole Garlic Cloves And Saute/fry About 4 Min Till…
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