Artichoke Stew With Shiitakes (zuppa Di Carcofi) Recipe

Ingredients

  • 4 Tbsp. extra-virgin extra virgin olive oil plus
  • 1/4 c. extra-virgin extra virgin olive oil
  • 12 x garlic cloves thinly sliced, plus
  • 1 x garlic clove cut in half
  • 1/2 c. sweet vermouth
  •     (Cinzano Rosso recommended)
  • 8 sm artichokes cut in quarters
  • 1/2 x lemon juiced
  • 1 x dry red chile minced
  • 1/2 lb shiitake mushrooms hard part of foot
  •     removed cut in halves
  • 1 1/2 c. Basic Tomato Sauce (see recipe)
  • 4 c. water
  • 1 Tbsp. salt
  • 1 x baguette
  • 2 x artichokes
  • 1/2 x lemon juiced
  • 2 Tbsp. extra-virgin extra virgin olive oil
  • 1 pch red chili flakes
  • 1 pch sea salt

Description

Preheat The Oven To 450 Degrees. In A Heavy Bottomed 6-qt Pan, Heat The Extra Virgin Olive Oil Till Just Smoking. Add In 12 Whole Garlic Cloves And Saute/fry About 4 Min Till…

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