Amigdalota (almond Macaroons) Recipe


  • 1 lb Grnd almonds
  • 4 x Egg whites
  •     pn Salt
  •     Rosewater
  • 2 Tbsp. Toasted bread crumbs
  • 3/4 c. Sugar
  • 1/2 tsp Lemon juice
  • 1 tsp Vanilla
  •     Powdered sugar


Beat Egg Whites With Salt Till Stiff And Add In Lemon Juice. Mix In Almonds, Sugar And Crumbs Gradually. Add In Vanilla. Cut A Brown Paper Bag To Fit Cookie Sheet And Grease Paper…

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