Ingredients
- 15 lb green tomatoes *, (2 gal)
- 1 c. pickling salt
- 1/2 Tbsp. powdered alum
- 2 quart boiling water
- 2 c. cider vinegar
- 5 c. sugar
- 2 stk cinnamon
- 1 handf cloves
Description
* Green Tomatoes Should Be Fresh Picked And Sliced.
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