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Ingredients

• 3 Tbsp. oil
•     (or possibly a mix of oil and water to reduce fat!)
• 1 lrg onion minced
• 1 med aubergine peeled and cubed
• 1/4 c. green pepper diced
• 11 ounce tomato and mushroom sauce
• 1 tsp salt
• 1/2 tsp pepper
• 2 lrg tomatoes diced
• 1 1/2 c. matzo farfel

Description

This Smallpaperback Contains 100 Vegan Passover Recipes And Is Available From The Saute/fry Onions In Oil Til Tender. Combine Onions, Aubergine, Green Pepper, Tomato Mushroom Sauce…

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