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Ingredients

• Turkey carcass and large bones
• 2 x carrots -- thinly sliced
• 1 stalk celery -- sliced
• 1 x onion -- cut in eighths
• 1 x bay leaf
• 2 x parsley sprigs
• 1/8 tsp dry thyme
• 1 tsp salt
• 1/2 tsp pepper
• 9 c. water
• 1/2 c. celery -- thinly sliced
• 2 c. chicken broth -- if needed
• 1/2 c. shell pasta
• 1/2 c. frzn peas -- thawed

Description

Break Up Turkey Carcass And Place Bones In A 5- To 6-qt Dutch Oven Or Possibly Deep Kettle. Add In 1 Of The Carrots, The Stalk Of Celery, Onion, Bay Leaf, Parsley, Nutmeg, Thyme,…

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