Ingredients
- 2/3 c. Butter
- 1 c. Sugar
- 4 x Large eggs
- 1 tsp Vanilla
- 2Â 1/2 c. All-Purpose Flour, sifted
- 1 tsp Baker's Ammonia, * see note
Description
Cream Butter And Sugar At Least 10 Min By Hand, Or Possibly 5 Min In Electric Mixer. The Mix Should Be Thick And White. Add In Large Eggs One At A Time, Beating Well After Each…
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