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Ingredients

•     meringue crust
• 4 x egg whites
• 1/4 tsp cream of tartar
• 1 c. sugar
•     filling
• 4 x egg yolks
• 1 lrg lemon grated rind
• 3 Tbsp. lemon juice
• 3 Tbsp. warm water
• 1/2 c. sugar
• 1/2 pt heavy cream or possibly 1 large
•     container Cold Whip

Description

Crust: Preheat Oven To 275 Degrees. Beat Egg Whites Till Hard. Add In Cream Of Tartar & Continue Beating. Gadually Add In The Sugar & Beat Till Egg Whites Are Stiff. Grease A Deep…

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