Asparagus Soup Recipe


  •     The puree can be made in advance and the rest in a
  •     few min just before serving. This is not a soup for reheating
  • 340 gm asparagus
  • 1 x salt and pepper
  • 1 lt best chicken stock
  • 150 ml creme fra"che or possibly double cream
  • 4 x egg yolks
  • 1 dsh lemon juice
  •     Finely minced chives or possibly chervil


Cut Off The Asparagus Tips. Cut The Rest Into 25mm Lengths Plunge The Stems Into Boiling Salted Water Simmer For About 5 Min Till Very Tender Then Scoop Out And Drain Cook The Tips…

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