Ingredients
- 1 kg Bread flour (plus approx 50 gm for kneading)
- 55 gm Potato starch
- 15 gm SAF yeast (3 tsps)
- 1/4 can Hot water
- 1/2 tsp Sugar
- 1/2 c. Fresh lowfat milk
- 1Â 1/4 c. Hot water
- 110 gm Shortening
- 3 tsp Salt 3
- 200 gm sugar 1 inch thick
- 1 med Large eggs 4 pcs
- 500 gm Pork (with skin and fat) diced in small pcs
- 1/2 c. Soy sauce
- 4 x cloves Garlic chopped
- 1 tsp Black pepper
- 1/4 tsp Salt
- 1 x Bay leaf crumbled into large pcs
- 2 sm pcs Star anise
- 1/3 c. Sugar
- 1 c. Water
- 2 Tbsp. Cornstarch
- 1/4 c. Water
Description
Dough:1. Proof Yeast In 1/4 C. Water And 1/4 Teaspoon Sugar. 2. Sift Together 3 C. Flour With The Potato Starch. In A Mixer Blend Together Sugar, Shortening, Proofed Yeast, Large…
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