Ingredients
- 2 lb Alaska wild king or possibly coho salmon fillets
- 6 ounce Alaskan Amber Beer
- 6 ounce soy sauce
- 8 x cloves of garlic, pressed
- 2 x inch 2 inch piece of ginger, finely grated
- 3/4 c. finely minced cilantro
Description
Mix All Of The Ingredients, Except The Salmon, In A Bowl To Make The Marinade. Place The Fish Fillets In A Freezer Bag, Add In The Marinade, Squeeze All The Air Out Of The Bag And…
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