Andre Guerrero's Russian Potato Salad Recipe

Ingredients

  • 2 lb white boiling potatoes
  • 1/2 lb beets
  • 1 c. diced carrots
  • 1/2 c. diced celery
  • 1/2 c. chopped red onion
  • 1/4 c. sweet pickle relish
  • 1/2 c. minced Italian parsley
  • 1 c. mayonnaise
  • 1/4 c. white wine vinegar
  • 1/4 c. extra virgin olive oil
  • 1 Tbsp. Dijon mustard
  • 3/4 tsp salt
  • 1/8 tsp freshly-grnd white pepper

Description

Note: This Salad Develops Better Flavor If It Stands Overnight, But The Peas And Carrots Will Become Colored By The Beets So Add In Them Just Before Serving. Boil The Potatoes,…

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