Asparagus, Rice And Cucumber Salad Recipe


  • 900 ml water
  • 2 c. long grain rice
  • 1 kg asparagus, trimmed of woody stems
  • 1 lrg continental cucumber, diced
  • 6 x spring onions, finely sliced
  • 3 Tbsp. dijon mustard
  • 1 Tbsp. sugar
  • 2 Tbsp. white vinegar
  • 1 tsp dry mustard
  • 4 Tbsp. extra virgin olive oil
  • 2 Tbsp. fresh minced dill
  • 2 Tbsp. fresh minced parsley


Heat The Water To Boiling In A Large Pot, Adding Salt To Taste. Meanwhile, Rinse The Rice In A Colander Or Possibly Sieve Till The Water Runs Clear. Add In The Rice To The Boiling…

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