Login to Save Like

Ingredients

• 1/4 c. butter melted
• 1/2 c. firmly packed brown sugar
• 1 can /16count apricot halves reserve juice
• 1 1/4 c. flour
• 1 1/2 tsp baking pwdr
• 1/4 tsp salt
• 1/3 c. shortening which's Crisco
• 1/2 c. sugar
• 1 x egg
• 1 tsp vanilla extract
• 1/2 c. reserved apricot juice

Description

"There's Old-fashioned Goodness In This Upside-down Cake. Apricots In Brown Sugar On Top, Apricot Juice In The Cake!" Bake At 350 Degrees F. For 40 To 45 Min. Makes 8x8x2-inch…

Cook Eat Share