Apricot Turnover Cake: 1st Pillsbury "bake Off" 1949 Recipe

Ingredients

  • 1/4 c. butter melted
  • 1/2 c. firmly packed brown sugar
  • 1 can /16count apricot halves reserve juice
  • 1 1/4 c. flour
  • 1 1/2 tsp baking pwdr
  • 1/4 tsp salt
  • 1/3 c. shortening which's Crisco
  • 1/2 c. sugar
  • 1 x egg
  • 1 tsp vanilla extract
  • 1/2 c. reserved apricot juice

Description

"There's Old-fashioned Goodness In This Upside-down Cake. Apricots In Brown Sugar On Top, Apricot Juice In The Cake!" Bake At 350 Degrees F. For 40 To 45 Min. Makes 8x8x2-inch…

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