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Ingredients

• 1 3/4 c. Apple cider vinegar
• 3/4 c. Ketchup
• 3/4 c. Onions, minced
• 3/4 c. Dry tart cherries
• 1/3 c. (packed) brown sugar
• 1/4 c. Water
• 3 Tbsp. Mild-flavored, (light) molasses
• 2 lrg Dry ancho chilies, (about 1 oz), stemmed and seeded
• 2 x Cloves garlic
• 1 tsp Grnd coriander
• 1 pch Dry cloves

Description

Combine All Ingredients In A Heavy Medium Saucepan. Bring To Boil. Reduce Heat To Medium-low. Cover, Simmer Till Chilies And Cherries Are Tender, About 20 Min. Working In Batches,…

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