Ingredients
- 425 ml lowfat milk this can be infused qv bechamel sauce) but must be cool
- 20 gm plain flour
- 40 gm butter
- 1 x salt and freshly milled black pepper
Description
Put The Lowfat Milk In A Saucepan Then Simply Add In The Flour And Butter And Bring Everything Gradually Up To Simmering Point Whisking Continuously With A Balloon Whisk Till The…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter