Asparagus And Dubliner Irish Cheese Gratin Recipe


  •     An imaginative combination of asparagus in mustard creme sauce, topped by
  •     Dubliner Irish Cheese crumble, produces a distinctive, tantalizing appetizer.
  • 16 x -20 asparagus spears
  • 1 med onion, quartered
  • 4 whl garlic cloves, peeled
  • 3 ounce white wine
  • 6 ounce heavy cream
  • 1 tsp Dijon mustard
  • 2 ounce breadcrumbs
  • 2 ounce Dubliner Irish Cheese
  • 1 Tbsp. Kerrygold Irish Butter, softened
  •     Salt and pepper to taste


Snap Tough Ends Off The Asparagus, Wash And Save. Cook The Asparagus Tips In Boiling Water For A Few Min - They Should Be Just Short Of Tender - Then Cold. Now Put The Ends Into A…

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