Ingredients
- 2 x Butchers Shop Barbary duck fillets
- 200 gm Apricot conserve, (8oz)
- 100 gm Pure wild flower clear honey, (4oz)
- 1 Tbsp. Root ginger, grated*
- Â Â Half a lemon, Juice of
Description
1 Preheat Oven To 200 C, 400 F, Gas 6, Fan Oven 170 C. 2 Mix Apricot Conserve, Honey, Ginger And Lemon Together. 3 Score Skin Of Duck With A Sharp Knife In A Diamond Shaped…
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