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Ingredients

• 3 x shallots roasted, and
•     roughly minced
• 1 x garlic clove minced
• 2 Tbsp. balsamic vinegar
•     Peel of 1 orange
• 1/3 c. extra virgin olive oil
• 1 1/2 lb fresh arugula washed, dry
• 2 x oranges cut into segments
• 1 sm red onion thinly sliced

Description

Make Dressing: In Medium Bowl, Combine Shallots, Garlic, Vinegar And Orange Peel. Whisk To Blend, Then Slowly Add In Extra Virgin Olive Oil, Whisking Till Smooth. Season With Salt…

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