Arugula Salad With Roasted Shallot Orange Vinaigrette Recipe


  • 3 x shallots roasted, and
  •     roughly minced
  • 1 x garlic clove minced
  • 2 Tbsp. balsamic vinegar
  •     Peel of 1 orange
  • 1/3 c. extra virgin olive oil
  • 1 1/2 lb fresh arugula washed, dry
  • 2 x oranges cut into segments
  • 1 sm red onion thinly sliced


Make Dressing: In Medium Bowl, Combine Shallots, Garlic, Vinegar And Orange Peel. Whisk To Blend, Then Slowly Add In Extra Virgin Olive Oil, Whisking Till Smooth. Season With Salt…

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