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Ingredients

• 2 bn Watercress, trimmed, washed, and dry
• 3 whl poached chicken breasts, boned, skinned, and cubed, or possibly 3 1/44 c. roasted chicken, cubed
• 2 x Ripe pears, (Bartlett, Bosc, Comice, or possibly d'Anjou)
• 1/2 lb Gorgonzola or possibly other quality blue-veined cheese
• 1 1/2 Tbsp. Liquid removed green peppercorns in water
• 1 x 1 1/2 tables red wine vinegar
• 3/4 c. Walnut oil
•     Salt
•     Freshly grnd black pepper
• 1/2 lb Gorgonzola or possibly other quality blue-veined cheese
• 1/4 lb Roughly minced shelled walnuts, toasted

Description

Place The Watercress In A Serving Bowl Or Possibly Deep Platter. Place The Chicken In A Large Mixing Bowl. Peel And Core The Pears And Cut Them Into 6 To 8 Wedges, Then Cut The…

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