Artichoke Balls Recipe


  • 8 garlic cloves, pureed
  • 4 T extra virgin olive oil
  • 4 (8 ounce) cans of hearts of artichokes, liquid removed and mashed
  • 4 large eggs, slightly beaten
  • 1 c. grated Parmesan cheese
  • 1 c. Italian bread crumbs


Saute Garlic In Extra Virgin Olive Oil. Add In Artichokes And Large Eggs And Cook Over Low Heat For About Five Min, Stirring Constantly. Remove From Heat. Add In Crumbs And Cheese,…

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