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Ingredients

• 1 c. soy sauce
• 1/2 c. mirin (sweet Japanese rice wine)
•     (or possibly sweet Sherry)
• 1/2 c. dark brown sugar - (packed)
• 1/4 c. unseasoned rice vinegar
• 1/4 c. oriental sesame oil
• 1/4 c. chopped garlic - (abt 15 cloves)
• 2 lrg green onions minced
• 5 lb Korean-style short ribs see * Note
•     Minced Spinach With Toasted Sesame Seeds (see recipe)

Description

* Note: Beef Chuck Flanken, Cut 1/3- To 1/2-inch Thick Across Bones; About 20 Pcs. Combine First 7 Ingredients In Medium Bowl; Whisk To Blend Well. Pour Into Heavy Jumbo Resealable…

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