Albondegas Recipe

Ingredients

  • 20 x Beef consomme
  • 8 ounce Tomato sauce
  • 2 c. Water
  • 4 med Potatoes-cut into 1" pcs
  • 4 x Carrots-halved lengthwise & cut into 1 1/2" pcs
  • 2 stalk celery-cut into 1" pcs
  • 2 x Green onions sliced, garnish

Description

Combine First 3 Ingredients - Cover Bring To A Boil. Add In Potatoes And Simmer 10 Min. Drop In Prepared Meatballs (below) And Carrots. Cook 10 Min. Add In Celery. Simmer Till…

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