Ingredients
- 1 x 1 pound ham steak, cut into strips
- 1 x 14 ounce DEL MONTE Pineapple Chunks, reserve juice
- 1 x rec pepper, minced
- 1/2 c. KRAFT Classics CATALINA Dressing
- 2 tsp grnd ginger
- 4 x 125 gram angel hair pasta nests
Description
STIR-FRY Ham, Pineapple Tidbits And Peppers In 2 Tbsp KRAFT Classics CATALINA Dressing For 10 Minutes. Add In Another 1/2 C. Dressing, Reserved Pineapple Juice And Ginger. Add In…
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